Pizza & Bread
Garlic Butter Breadsticks
Temp 175-190°C
Time 5-6 min
Serves 8
Refrigerated biscuit dough rolled into sticks. Kids love the rolling step. Serve with marinara.
Ingredients
- • 1 can refrigerated Grands biscuit dough
- • 3 tablespoons butter
- • 1/2 teaspoon granulated garlic
- • 1/2 tablespoon chopped fresh parsley
Instructions
- 1 Preheat air fryer to 400° for 5 minutes.
- 2 Unroll biscuits and separate.
- 3 Roll each biscuit between your hands up and down the dough to form about a 6 inch long rope.
- 4 Add a few breadsticks at a time, depending on how big your basket is.
- 5 Cook for 5 minutes at 380°.
- 6 Melt butter and mix in garlic and parsley. Brush over cooked breadsticks.
- 7 Serve immediately.
✓ Picky Eater Safe
Kids can help
Dough rolling
Recipe from Missinthekitchen