Cinnamon Rolls

Ingredients

• • 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
• • ⅓ cup granulated sugar
• • ½ teaspoon ground cinnamon
• • 4 oz cream cheese, softened
• • 1 tablespoon butter, softened
• • 1 cup powdered sugar
• • 2-3 teaspoons milk

Instructions

1. 1 Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
2. 2 Separate dough into 8 rolls. Cut each roll into 4 equal pieces; place 16 pieces in air fryer basket. Set icing aside.
3. 3 Set air fryer to 325°F; cook 3 minutes. Turn over each piece; cook 2-3 minutes more until golden brown. Repeat with remaining pieces.
4. 4 Mix cinnamon and granulated sugar in a bag. Beat cream cheese, butter, powdered sugar, reserved icing and milk until smooth for dipping.
5. 5 Shake warm bites in cinnamon-sugar. Serve warm with dipping icing.