Breakfast

Bread strips dipped in egg-milk-cinnamon mixture. The stick shape exists for syrup dunking. Batch-make and freeze for school mornings.

From a can, no oven needed. Kids spread the icing. A weekend favourite.

Frozen to golden-crisp. Perfect hand-sized for all ages.

Zero grease splatter. Cut into small pieces for the toddler.

Scrambled eggs, cheese, and optional sausage wrapped in a tortilla and crisped. Make ahead and freeze for up to 6 months.

Mashed ripe bananas in a quick batter, cooked in donut moulds, dusted with cinnamon sugar. Great use for overripe bananas.

Kids punch a hole in bread with a cookie cutter, crack an egg in, air fry. The presentation alone makes eggs more appealing.

Baked in silicone moulds. Kids measure, stir, and place berries. Great for lunchboxes too.