Chocolate Chip Cookies

Ingredients

• • 1/2 cup unsalted butter (1 stick)
• • 1/2 cup brown sugar
• • 1/4 cup white sugar
• • 1 egg (at room temperature if possible)
• • 1 tsp vanilla extract
• • 1 1/2 cups all-purpose flour
• • 1 tsp baking soda
• • ¼ tsp salt
• • 1 cup semi-sweet chocolate chips

Instructions

1. 1 Melt butter in a microwave-safe bowl for 10-20 seconds or just until the butter begins to melt. Add the brown and white sugars and beat until fully combined. Beat in the egg and vanilla for another 30 seconds. Stir in remaining ingredients until fully combined.
2. 2 Optionally place in the fridge to chill for 30 minutes. Line the air fryer racks with parchment paper. Scoop 2-tablespoon dough balls into the air fryer basket, about 1.5 inches apart.
3. 3 Air fry at 325°F for 5-7 minutes or until golden and cooked through. Allow cookies to rest 2-3 minutes in the air fryer before removing.