Homemade Pop-Tarts

Ingredients

• • 1 package refrigerated pie crusts
• • Strawberry jam
• • 1/2 cup powdered sugar
• • 2-3 tablespoons milk
• • Sprinkles (optional)

Instructions

1. 1 Roll out the refrigerated pie crusts to about 1/4 inch thick. Cut the dough into four even rectangles. Place 2 tablespoons of strawberry jam on one side of the rectangle leaving 1/2 inch to the edge. Use your finger with some water and go along the edges of the dough.
2. 2 Add the second rectangle on top and seal the edges with a fork. Poke two holes in the top of the dough.
3. 3 Place in the basket of an air fryer and cook at 360°F for 8-10 minutes or until golden brown. Remove and let cool completely.
4. 4 Combine the powdered sugar and milk until you get the desired consistency. Spread on top of cooled pop tart.