Hidden Veggie Chicken Nuggets

Ingredients

• • 1 1/2 Cup carrots (shredded)
• • 2 1/2 Cups broccoli florets (steamed bur crunchy)
• • 1/3 Onion (chopped)
• • 1 Garlic clove (roughly chopped)
• • 1 Cup cheddar cheese
• • 2 Eggs
• • 2 Cups breadcrumbs
• • 2 Tsp paprika
• • Salt and pepper to taste
• • 1 Tbsp oil

Instructions

1. 1 Preheat oven to 350 degrees. Grease a baking pan and set aside.
2. 2 Add the onion and garlic clove to a food processor and pulse until almost pureed. Add carrots, broccoli florets, cheddar cheese, eggs, salt and pepper, and 1 1/4 cups breadcrumbs and pulse until everything is incorporated. Set aside.
3. 3 In a small bowl combine the remaining breadcrumbs with the paprika and some salt and pepper.
4. 4 With the help of spoon shape each nugget. Press firmly into the breadcrumbs so they get completely coated.
5. 5 Transfer to a baking pan. Brush all the nuggets with the oil and take to the oven.
6. 6 Bake for 15 minutes or until golden.