Turkey Meatballs with Hidden Courgette

Ingredients

• • 2 lbs 93/7 ground turkey
• • 1.5 cups shredded zucchini
• • 1 tablespoon olive oil
• • 1 tablespoon Italian seasoning
• • 1 teaspoon garlic powder
• • 1 teaspoon onion powder
• • 1/2 teaspoon chili powder
• • 1/2 teaspoon kosher salt
• • 1/4 teaspoon ground black pepper

Instructions

1. 1 Shred the zucchini using a box grater. Place the shredded zucchini onto a clean towel and squeeze out any extra moisture. Discard the liquid.
2. 2 Add the zucchini, ground turkey, olive oil, Italian seasoning, garlic powder, onion powder, chili powder, salt, and pepper to a large bowl. Mix with your hands or a fork to combine.
3. 3 Use your hands or a small ice cream scoop to roll the mixture into about 20 even-size meatballs.
4. 4 Preheat the air fryer to 390°F. Add a parchment paper liner to the air fryer basket and spray with cooking spray. Place half of the meatballs into the basket in an even layer, about 1 inch apart. Cook for 9-11 minutes until golden and the internal temperature reaches 165°F. Repeat with remaining meatballs.
5. 5 Serve warm with pasta or topped with zesty tomato sauce.