Chicken Parmesan Bites

Ingredients

• • 600 g boneless chicken breast (approx. 3 breasts)
• • 250 ml kefir
• • 100 g panko (or breadcrumbs)
• • 75 g parmesan cheese
• • 30 g almond powder
• • 2 limes
• • 2 tbsp olive oil spray
• • 1 tbsp fresh thyme (or dry basil, thyme or parsley)

Instructions

1. 1 Start by cutting the chicken into small cubes.
2. 2 Add to bowl with the kefir and some salt.
3. 3 Let marinate in the fridge, covered for 6-12 hours.
4. 4 Add the panko, grated parmesan, almond powder and thyme to a bowl and mix.
5. 5 Add a few chicken pieces to the dry mix and cover.
6. 6 Add to the Air fryer at 200°C (400F°) for 10 minutes. Ensure the basket is not overfilled; make a few batches if necessary.