Loaded Potato Skins

Ingredients

• • 6 medium sized russet potatoes
• • 3 Tablespoons olive oil
• • salt, to taste
• • 1 cup shredded cheddar cheese
• • 3/4 cup bacon pieces
• • sour cream (for serving)
• • 1/4 cup green onions, thinly sliced

Instructions

1. 1 Pre-heat air fryer to 400F. Rinse and scrub the russet potatoes well and dry thoroughly.
2. 2 Place potatoes in air fryer basket, coat with olive oil, and sprinkle salt to taste. Turn potatoes and repeat.
3. 3 Air fry for 20 minutes. Turn potatoes over and air fry for another 15 minutes.
4. 4 Remove potatoes and transfer to a wire rack to begin cooling.
5. 5 Once potatoes have slightly cooled, slice them in half lengthwise.
6. 6 Using a spoon, scoop out some of the inside, leaving about 1/4 inch thick potato skins.
7. 7 Sprinkle shredded cheddar cheese and bacon pieces evenly over all of the potato skins.
8. 8 Return half of the skins to the air fryer basket and air fry for 5 minutes at 400F. Repeat with the remaining half.
9. 9 Remove potato skins and let cool slightly.
10. 10 Top with sour cream and sliced green onions. Enjoy!