Crab Rangoon / Cream Cheese Wontons

Ingredients

• • 1 package (8 ounces) reduced-fat cream cheese
• • 1/2 cup mayonnaise
• • 2 green onions, sliced
• • 1 teaspoon paprika
• • 1 tablespoon lime juice
• • 1 teaspoon garlic powder
• • 1 teaspoon reduced-sodium soy sauce
• • 8 ounces fresh crabmeat
• • 40 wonton wrappers
• • Cooking spray
• • Chinese-style mustard

Instructions

1. 1 In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab.
2. 2 Preheat air fryer to 350°. Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a 4-pointed star. Repeat.
3. 3 In batches, place wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and crispy, 5-8 minutes. Serve with mustard.