Air Fryer Chips / French Fries

Ingredients

• • 2 russet potatoes
• • 2 tablespoons olive oil
• • 1 teaspoon garlic powder
• • ½ teaspoon seasoned salt

Instructions

1. 1 Scrub potatoes and peel if desired. Cut into ¼" fries.
2. 2 Place fries in a large bowl and fill with cold water. Soak at least 30 minutes.
3. 3 Drain well and dab fries dry with a kitchen towel.
4. 4 Preheat the air fryer to 390°F.
5. 5 Toss potatoes with oil, garlic powder, and seasoned salt to taste.
6. 6 Place the potatoes in the basket and cook for 10 minutes. Shake/flip the potatoes and cook an additional 6-8 minutes or until crisp.