Pigs in a Blanket

Ingredients

• • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
• • 24 cocktail-size smoked link sausages or hot dogs (14-oz package)

Instructions

1. 1 Cut an 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
2. 2 Unroll dough; separate into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles.
3. 3 Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place 12 wrapped sausages point side down on parchment in air fryer basket.
4. 4 Set air fryer to 325°F; cook 3 to 4 minutes or until crescent tops are light brown. With tongs, turn crescent dogs over; bake an additional 3 to 4 minutes or until golden brown. Remove from air fryer. Repeat with remaining 12 wrapped sausages. Serve warm.