Hidden Veg Beef Meatballs

Ingredients

• • 250 g (8.8 oz) pork mince
• • 500 g (17.5 oz) lean minced beef
• • 1 small grated courgette/zucchini
• • 4 mushrooms, finely chopped
• • 4 tbsp freshly grated parmesan
• • 1 small onion, finely chopped
• • 1 tbsp chopped parsley
• • 1 tbsp Worcestershire sauce
• • 1/2 tsp ground cumin
• • 1 egg
• • 1 egg yolk
• • ¼ tsp salt and pepper

Instructions

1. 1 Preheat the oven to 200°C/400°F (fan).
2. 2 Mix all of the meatball ingredients in a bowl with your hands. Don't overmix as this will make the meatballs tough. Shape the meatballs into golf ball-sized balls and place on a baking tray.
3. 3 Cook in the oven for about 20-25 minutes until cooked through and golden. (Alternatively, air fry at 200°C/400°F for 12-15 minutes.)
4. 4 Serve with tomato sauce and pasta, garnished with grated parmesan and parsley.