Spanakopita Bites

Ingredients

• • 10 ounces fresh raw baby spinach
• • 2 tablespoons water
• • 1/4 cup whole fat ricotta cheese
• • 1/4 cup feta cheese, crumbled
• • 2 tablespoons parmesan cheese, grated
• • 1 large egg white
• • 1 teaspoon dried oregano
• • 1 teaspoon lemon zest
• • 1/4 teaspoon salt
• • 1/4 teaspoon black pepper
• • 1/8 teaspoon cayenne pepper
• • 1 package frozen phyllo shells
• • 1 tablespoon olive oil

Instructions

1. 1 In a large saucepan, combine spinach and water. Cook until spinach is wilted, stirring often, about five minutes.
2. 2 Drain and cool for at least ten minutes, pressing spinach into a paper towel to blot moisture.
3. 3 Preheat the air fryer to 375F and spray basket with vegetable cooking spray.
4. 4 In a large bowl, combine ricotta, feta, parmesan, egg white, oregano, lemon zest, salt, black pepper, and cayenne.
5. 5 Add spinach and mix well.
6. 6 Spoon the spinach mixture into each of the phyllo shells until all have been filled.
7. 7 Add the filled phyllo shells into the air fryer and air fry for about 10-12 minutes until they are golden brown.
8. 8 Plate, serve, and enjoy!