Mediterranean

Crispy chickpea patties shaped into flat discs. Pro tip: kids often prefer ranch over tahini for dipping.

Halloumi cheese cut into fry shapes. Kids love cheese in any form, and the fry shape makes it irresistible.

Frozen phyllo triangles with spinach and feta. The cheese masks the spinach flavour effectively.

Spiced ground lamb in small meatball form. Serve in mini pitta pockets with cucumber-yoghurt sauce. Warm spices not hot.

Pitta triangles brushed with olive oil and seasoned. Kids cut with a pizza cutter. Try a cinnamon-sugar sweet version too.

Chicken in warm cumin-paprika-turmeric marinade, cut bite-sized. Let kids build their own pitta wraps.

Ground chicken with herbs and feta, shaped as sliders. Familiar burger format with Mediterranean flavours.