Lamb Kofta Bites

Ingredients

• • 500g ground minced lamb
• • 1 tsp coriander
• • 1 tsp mixed spice
• • 1 tsp chilli flakes
• • 1 tsp turmeric
• • 1 tsp cumin
• • 1 tsp mixed herbs
• • 0.5 tsp tandoori seasoning

Instructions

1. 1 Load kofta ingredients into a mixing bowl and mix well with your hands.
2. 2 Make into shapes of a thick sausage shaped kebab.
3. 3 Place onto kebab skewers or directly into the air fryer basket. Make sure they are not touching. Cook for 8 minutes at 180C/360F.
4. 4 Turn and cook for a further 8 minutes at the same temperature before serving.
5. 5 Serve warm with your favourite dipping sauce or with flatbreads.